HOW TO MAKE HOMEMADE OLD FASHIONED GINGER BEER

ChaseGeneral Leave a Comment

How to make homemade ginger beer, including photos and a video! This simply recipe is lower in sugar than store-bought ginger beer, contains vitamins and probiotics, and is a healthier alternative to most carbonated drinks because it contains less sugar and no added carbonated water. Use this old fashioned recipe for crafting your own perfect ginger beer! Make it extra …

Spicy Banh Mi Pork Burgers

ChaseAsian, Burgers Leave a Comment

Combining fluffy bread with tender meat, tangy pickled veggies, creamy mayo, and fresh herbs, banh mi are one of our all-time favorite sandwiches. Tonight, we’re channeling all those same flavors and textures into some seriously swoon-worthy burgers. Pork patties infused with citrusy ponzu and aromatic ginger, then pile onto potato buns with a pickled veggie slaw and generous swipe of …

Japanese BBQ Style Venison Steak

ChaseAmericana, BBQ, Classics, Comfort Food, General, Grilled, Main Dish, Midwestern Leave a Comment

This is a spicy and tangy version of venison using Japanese BBQ and some spicy honey bbq to finish. Marinate the venison steak with Japanese BBQ Sauce and then cook to a medium rare After cooking – slice the steak into thin sections and coat with your favorite spicy BBQ sauce and return it to the pan. You want to …

Pork & Zucchini Bibimbap with Carrots & Pickled Scallions

ChaseAsian, Classics, Fusion Recipes, Main Dish Leave a Comment

This dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: Put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like …

Shroom’n Swiss Cheese Burgers

Chase30 Minutes or Less, Americana, Classics, Main Dish Leave a Comment

Not to get too cheesy, but bro…. have you ever had Swiss Cheese Burgers… with shroooooms? Don’t lie, we both know you have (not). Juicy beef patties are topped with a rich combo of Swiss cheese and sautéed mushrooms, then tucked into toasty buns. Served with a heap of crispy oven fries and honey Dijon sauce for dipping, well, everything!

Pork & Cabbage Stir-Fry with Cilantro & Crispy Onions

Chase30 Minutes or Less, Asian, Pork, Stir-Fry Leave a Comment

Falling into a stir-fry rut with the same veggies + sauce combo each week? Got you covered. This version features garlicky ground pork, simmered in a sweet, savory, and spicy blend of soy glaze, ponzu, Thai chili sauce, and rice wine vinegar. Tossed with tender sautéed cabbage, then spooned over jasmine rice and garnished with crispy fried onions and fresh …

Coffee-Rub Jerked Pork Chop (or Loin) with Too Bro’s Charcoal Habanero Hot Sauce

ChaseComfort Food, Fusion Recipes, General, Main Dish, Meats, Pork Leave a Comment

This is a great flavor combination for doing up quick batches of pork chops or smoking a pork loin or larger slabs of meat with a ton of flavor. This initial cooking session to show the recipe was done on the spur, without any marinating. But, especially with larger chunks of meat, and if you have the time, it’s recommended …

“Old Fashioned” / Western-Style Filet Mignon

ChaseAmericana, Comfort Food, General, Grilled, Meats, Steaks Leave a Comment

This is a classic “old fashioned” style filet mignon. Most of the time, an amazing filet mignon needs nothing more than a good piece of meat, some salt and pepper, some butter/oil, and some well-timed temperature control in a pan. An inside family joke about this is, “don’t let teriyaki sauce touch my filet!” The recommended cook is a medium-rare/medium …